- 2 lbs lean ground beef (you could also use ground turkey or plant-based meat)
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- 1 cup Italian breadcrumbs
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| For the topping: |
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Directions:
- Preheat oven to 350 degrees F. Line a baking sheet with foil and coat with non-stick spray, then set aside.
- In a large bowl combine the meatloaf ingredients and mix with clean hands, until fully combined. Press the meatloaf mixture into an 8″ x 4″ loaf on the prepared baking sheet.
- Bake for 45 minutes, then remove from oven and increase oven temperature to 400 degrees.
- Whisk together the topping ingredients, spread over the meatloaf and continue cooking for 10 to 15 minutes, until internal temperature reaches 160 degrees in center.
- Let meatloaf rest for about 5 to 10 minutes before slicing. Enjoy!
Thanks to our friends at I Wash You Dry for this incredible recipe!