Ingredients:
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- ¼ cup plus 2 tbsp cayenne pepper sauce
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| For the sauce:
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Directions:
- Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated.
- Grill the wings, covered, flipping occasionally, until they are golden brown, crispy and completely cooked through, about 20 minutes.
- While the wings are cooking, make the sauce. Combine the butter and garlic in a microwave-safe bowl. Cook for about one minute in the microwave until the butter is melted.
- Stir in the hot sauce, salt, onion powder, chili powder and sugar. Set aside.
- Dip the cooked wings in the sauce and serve immediately. Alternatively, serve the wings plain with the sauce on the side.
Thanks to our friends at Once Upon a Chef for this recipe!