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Cheesy Breakfast Casserole

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  • 1 can crescent rolls
  • 1 lb mild breakfast sausage
  • 6 eggs, beaten
  • 2 cups shredded cheddar cheese
  • Vegetables and herbs (optional)
 

Directions:

  1. Preheat oven to 350 degrees. Spray 9 x 13 baking dish with nonstick cooking spray
  2. Brown sausage in skillet, drain excess grease
  3. Spread crescent rolls in bottom of 9 x 13 dish
  4. Top with sausage and veggies (if using), then pour eggs over. Generously top with cheese.
  5. Bake at 350 degrees for 30 minutes 
Thanks to our friends at Kevin and Amanda for this incredible recipe!


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