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Ambrosia Fruit Salad


AMBROSIA_600.jpg
  • 8 oz whipped topping, thawed
  • 1 cup mini marshmallows
  • 1/2 cup sour cream
  • 1 cup sweetened shredded coconut
  • 1 can (20 oz) pineapple chunks, drained  
  • 1/4 cup Maraschino cherries (plus more for garnish, if desired)
  • 1 can (11 oz) mandarin oranges, drained 
  

Directions:

  1. In a large mixing bowl,  combine together the sour cream and whipped cream until well mixed.
  2. Add the pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, and Maraschino cherries.
  3. Cover and refrigerate for at least 2 hours or overnight.
  4. When ready to serve, garnish with additional maraschino cherries if desired.

Thanks to our friends at Pass Me a Spoon for this incredible recipe!



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