- 8 oz whipped topping, thawed
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- 1 cup sweetened shredded coconut
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- 1 can (20 oz) pineapple chunks, drained
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- 1/4 cup Maraschino cherries (plus more for garnish, if desired)
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- 1 can (11 oz) mandarin oranges, drained
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Directions:
- In a large mixing bowl, combine together the sour cream and whipped cream until well mixed.
- Add the pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, and Maraschino cherries.
- Cover and refrigerate for at least 2 hours or overnight.
- When ready to serve, garnish with additional maraschino cherries if desired.
Thanks to our friends at Pass Me a Spoon for this incredible recipe!