Photo credit: Spend With Pennies
Ingredients:
- 8 ounces dry rotini pasta
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- 1/2 cup red onion slivered
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- 1 cup grape tomatoes halved
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- 3/4 cup carrots julienned
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- 2 tablespoons fresh herbs
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Dressing:
- 1/2 cup Extra Virgin Olive Oil
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- 3 tablespoons Raw Unfiltered Apple Cider Vinegar
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- 1/2 teaspoon Garlic Powder
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Directions:
- Cook pasta al dente according to package directions. Drain and run under cold water to stop cooking.
- Combine all dressing ingredients in a mason jar and shake well to combine.
- Combine pasta and remaining ingredients in a large bowl. Toss to combine. Top with additional feta cheese and herbs if desired.
Thanks to our pals at SpendWithPennies.Com for this fresh recipe.