Ingredients:
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- 1 cup shredded mozzarella cheese
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- 2 teaspoons minced garlic
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- 1/3 cup shredded parmesan cheese
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- 1 14oz. can artichoke hearts - drained and chopped
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Directions:
- Add cream cheese, mozzarella, garlic, parmesan, pepper, artichokes, and spinach to slow cooker.
- Cover and cook 3-4 hours on low or 2 hours on high.
- Stir dip and serve with chips, crackers, or bread.
Notes
Serve straight from the slow cooker - no need to dirty another dish and the slow cooker set on the "warm" setting will keep your dip nice and melty!
Thanks to our friends at Le Creme De La Crumb for this great recipe!