Mix and Bake Corn Casserole

Ingredients:

Directions:

1. Preheat oven to 350°F.
2. In a large bowl, stir together the 2 cans of corn (don’t forget to drain the whole kernel corn first!), corn muffin mix, sour cream, and melted butter.
3. Pour into a greased 9 by 13-inch casserole dish.
4. Bake for 45 minutes, or until golden brown.
5. Remove from oven and top with Cheddar, then return to oven for 5 to 10 minutes, or until cheese is melted.
6. Let stand for at least 5 minutes and then serve warm

Thanks to our friends at Epicurious for this time saving recipe!