Microwave Chocolate Cake

Ingredients:

1/4 cup all-purpose flour	1/4 cup white sugar
2 tablespoons unsweetened cocoa powder	1/8 teaspoon baking soda
1/8 teaspoon salt	3 tablespoons milk
2 tablespoons canola oil	1 tablespoon water
1/4 teaspoon vanilla extract

Directions:

Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Thanks to All Recipes for this decadent recipe.

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