To celebrate Cinco de Mayo, we’re sharing a staff-favorite guacamole recipe with you. Chrys Bean, originally from Los Angeles, is newly married and loves cooking for her and her husband. One of her go-to’s is this quick and easy 4-ingredient guacamole recipe. She pairs it with Juanita’s Tortilla chips which adds the perfect amount of salt to each bite. Try it out and let us know what you think.
Ingredients:
- 3 large ripe avocados
- 1 tablespoon oregano
- 1 tablespoon garlic powder
- 1 tablespoon pepper
Directions:
- Half and de-seed avocados
- Scoop pulp into a large bowl with a spoon
- Add oregano, garlic powder and pepper
- Mix till desired consistency is met.
Garnish with fresh cilantro and tomatoes for presentation and you have a wonderful Cinco de Mayo dish. Ole!